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Get ready to hit the high seas on this private offshore fishing trip that'll take you up to 40 miles out from St. Marys. We're talking serious deep-water action where the big boys play. Whether you're a seasoned angler or just looking to wet a line, this 8-hour journey promises a full day of rod-bending excitement. With room for up to 6 guests, it's perfect for a group of buddies or the whole family. Just remember to pack some grub and cold ones - the fish aren't the only ones that'll be working up an appetite out there!
As soon as we clear the inlet, you'll feel the anticipation building. We'll be cruising out to some prime fishing grounds where the water turns that deep cobalt blue. That's where the magic happens. You'll be dropping lines for a mix of hard-fighting bottom dwellers and speedy pelagics. The beauty of heading offshore is dodging those pesky afternoon thunderstorms that can put a damper on inshore trips. Out here, it's just you, your crew, and miles of open water. And let me tell you, there's nothing like the sound of a screaming reel when a big one hits!
We'll be using a variety of techniques to target the diverse species out here. For bottom fishing, we'll drop heavy lines baited with cut fish or squid to entice Red Snapper, Black Sea Bass, and Vermilion Snapper. When we're hunting for pelagics like King Mackerel or Mahi Mahi, we'll switch to trolling with lures or live bait. Cobia are a special treat - these curious fish often swim right up to the boat, giving you a shot at sight-casting. The captain will have all the gear rigged and ready, from sturdy bottom-fishing rods to lighter setups for the surface action. Just be ready to put your back into it when a big Amberjack decides to test your arms!
Mahi Mahi, or Dorado if you're feeling fancy, are the acrobats of the sea. These vibrant green and gold speedsters are known for their aerial displays once hooked. They travel in schools, so when you find one, get ready for a frenzy. Mahi are most active in the warmer months and are a favorite for their delicious, flaky white meat.
Greater Amberjack, affectionately called "reef donkeys" by anglers, are the heavyweights of the offshore world. These bruisers can top 100 pounds and will test your stamina like no other. They hang around underwater structures and put up a bone-jarring fight. Peak season is typically late spring through early fall.
Cobia, the curious "man in the brown suit," are opportunistic feeders that often follow larger marine life like sharks or rays. These sleek, powerful fish can grow over 6 feet long and are prized for both their fight and their firm, white flesh. They're most common in our waters from late spring to early fall.
Red Snapper are the crown jewels of bottom fishing. With their bright red color and tasty white meat, they're always a welcomed sight. These guys love structure and are typically found near reefs or wrecks. The season for Red Snapper is strictly regulated, so catching one during the open season is extra special.
Black Sea Bass might be smaller than some of their offshore cousins, but what they lack in size, they make up for in numbers and taste. These bottom-dwellers are a reliable catch year-round and are excellent for those new to offshore fishing. Their white, flaky meat is a chef's dream.
There's something addictive about offshore fishing that keeps folks coming back for more. Maybe it's the thrill of battling a fish you can't see until it's close to the surface. Or the camaraderie that builds when everyone's working together to land a big one. Out here, you're not just fishing - you're on an adventure. Every trip is different, and you never know what might grab your line next. Plus, there's nothing quite like grilling up your catch at the end of the day, knowing you earned every bite.
If you're itching to get out on the big blue and test your skills against some of the ocean's finest fighters, this is your chance. Remember to bring sun protection, some snacks, and a cooler for your catch. The boat's got everything else you need for a day of world-class fishing. Whether you're looking to fill the freezer or just want to experience the rush of offshore angling, this trip delivers. So round up your crew, check the calendar, and let's get you booked. The fish are out there waiting, and trust me, you don't want to miss out on this action. See you at the dock!
Black Sea Bass are scrappy little fighters, usually 1-4 pounds but can reach 8. You'll find them on rocky bottoms and around wrecks in 60-120 feet of water. They're most active in late spring and summer when they move inshore. Bass put up a good tussle for their size and taste great. Anglers enjoy catching a bunch for fish fries. To target them, use squid or cut bait on a simple bottom rig. Here's a tip: if you're not getting bites, move around. Sea bass tend to school up, so finding the right spot is key. Once you do, it can be non-stop action.

Cobia are odd-looking fish that pack a punch. They grow to 6 feet and 100 pounds, but 30-50 pounders are more common. You'll spot them cruising near the surface around buoys, wrecks, and even big rays. Late spring through summer is prime time as they migrate up the coast. Cobia put up a stubborn fight and taste great, so anglers love 'em. To catch one, sight-fish with live eels or big jigs. Here's a local secret: chum slicks can draw them in from far away. Just be ready - when a big one hits, it'll test your drag and your arms.

Greater Amberjack are bruisers, regularly topping 50 pounds and reaching 6 feet long. Look for them around reefs and wrecks in 60-240 feet of water. Spring and fall are peak seasons as they migrate. Jacks fight like crazy - be ready for a workout. They're not the best eating, but the sheer power makes them a blast to catch. Heavy tackle is a must. Try slow-jigging big metal lures near structure. A tip: if you see one, there's likely more nearby. Amberjack often hunt in loose groups, so get ready for multiple hookups once you find them.

Mahi Mahi are a colorful, fast-growing fish that provide an exciting catch. They typically reach 3-4 feet long and 15-30 pounds. You'll find them in warm offshore waters, often near floating debris or weed lines. Summer and early fall are prime seasons. Mahi put up an acrobatic fight and taste great too. Their firm white meat is popular in restaurants. To land one, try trolling with ballyhoo or squid near the surface. A local trick is to look for frigate birds – they often lead you right to the mahi. Just remember to keep them iced down quickly after catching to preserve that top-notch flavor.

Red Snapper are prized for both sport and table. Most run 5-10 pounds but can reach 30+. You'll find them on reefs and wrecks in 60-300 feet. Summer's the peak season when they spawn. Snappers fight hard, especially that initial run for cover. The firm white fillets are restaurant-quality. To land one, drop heavy jigs or live bait to the bottom. A trick we use: when you feel the bite, reel fast and set the hook hard. It helps prevent them from diving back into structure and breaking off. Just check the regs - seasons can be short for these tasty fish.

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Vehicle Guest Capacity: 6
Manufacturer Name: Yamaha
Maximum Cruising Speed: 37
Number of Engines: 1
Horsepower per Engine: 300